Beer Ingredients

Oregon Fruit Puree - Raspberry

Oregon Fruit Raspberry Puree 49 oz. (3 lbs)We find one can will make a beautiful Raspberry Wheat beer or similar with just the right amount of Flavour and tartness. Red Raspberry...

34⁹⁹

Oregon Fruit Puree - Red Tart Cherry

Oregon Fruit Red Tart Cherry Puree 49 oz (3 lbs)We find one can will make a beautiful Cherry wheat beer or similar with just the right amount of Flavour and...

24⁹⁹

Oregon Fruit Puree - Strawberry

Oregon Fruit Strawberry Puree 49 oz (3 lbs) Strawberry Puree is prepared from ripened, washed & sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives...

29⁹⁹

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

2¹⁹

Peated Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...

2⁹⁹

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

9⁹⁹

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

13⁹⁹

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

2⁹⁹

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

1⁶⁸

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

1⁵⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

Propper Seltzer Nutrient (1oz)

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try...

9⁹⁹

Propper Starter

Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...

4⁹⁹

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

2⁷⁹

Raw Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

1⁹⁹

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

2²⁴

Roasted Barley Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

1⁹⁹

Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

5⁹⁹

Rye Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

1⁹⁹

Safale S-04

THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to...

5⁹⁹

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