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Beer Ingredients

Bitter Orange Peel 1oz

Bitter Orange Peel 1oz

Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...

Hops - Chinook Pellets

Hops - Chinook Pellets

Specific aroma descriptors include grapefruit, spice, and pine. Alpha Acids 11.5 - 15.0%

Hops - Perle Pellets

Hops - Perle Pellets

A highly acceptable aroma variety with balanced bittering characteristics. Delicate floral, fruit, spice and mint tones. Alpha Acids 6.0 - 10.0%

Hops - Saaz Leaf

Hops - Saaz Leaf

The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager. Very mild, with pleasant earthy, herbal and floral overtones. 2oz Bag. Alpha Acids 2.0...

Hops - Saaz Pellets

Hops - Saaz Pellets

The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager. Very mild, with pleasant earthy, herbal and floral overtones. Alpha Acids 2.0 - 5.0%...

Hops - Simcoe Leaf

Hops - Simcoe Leaf

Known as a bittering hop with a good aroma. Displays unique passionfruit, pine, earth and citrus characteristics. 2oz Bag. Alpha Acids 12.0 - 14.0%

Hops - Simcoe Pellets

Hops - Simcoe Pellets

Known as a bittering hop with a good aroma. Displays unique passionfruit, pine, earth and citrus characteristics. Alpha Acids 12.0 - 14.0%

Hops - Tettnanger Pellets

Hops - Tettnanger Pellets

Traditional noble aroma hop - mild and pleasant with balanced earthy, herbal and floral aroma impressions. Alpha Acids 3.0 - 6.0%

Hops - Warrior Pellets

Hops - Warrior Pellets

Mild and resinous with subtle citrus, pine and herbal characteristics and clean bittering properties. Alpha Acids 15.0 - 17.0%

Hops - Willamette Pellets

Hops - Willamette Pellets

A quality aroma hop with low alpha content, mild and pleasant, with slightly spicy and floral tones. Alpha Acids 4.0 - 6.0%

Irish Moss

Irish Moss

A clarifying agent used during the boil in home brewing. It is a concentrated tablet derived from Irish Moss plants. Add one tablet per 5 gallon batch with 15 minutes...

Irish Moss Powder 1oz

Irish Moss Powder 1oz

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons. 

Lactose (1 Kg)

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

London ESB Yeast (11g)

London ESB Yeast (11g)

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right...

Malt - Acidulated (Per Pound)

Malt - Acidulated (Per Pound)

This malt is acidulated with lactic acid and can be used to lower mash pH

Malt - Amber (Per Pound)

Malt - Amber (Per Pound)

Gives a dry, biscuity and nut like flavour to ales and provides red hue.

Malt - Aromatic (Per Pound)

Malt - Aromatic (Per Pound)

This malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color and flavor. Can be thought of as...

Malt - Black (Per Pound)

Malt - Black (Per Pound)

Use in small amounts for color adjustment with minimal flavor contribution. Can be used in conjunction with other roasted malts to intensify the color and add a distinct sharp roasted...

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