Hop Rhizomes - Cascade (2017 Pre-Order)
Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft...
Hop Rhizomes - Centennial (2017 Pre-Order)
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing....
Hop Rhizomes - Chinook (2017 Pre-Order)
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male....
Hops - Perle Pellets
A highly acceptable aroma variety with balanced bittering characteristics. Delicate floral, fruit, spice and mint tones. Alpha Acids 6.0 - 10.0%
Hops - Saaz Leaf
The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager. Very mild, with pleasant earthy, herbal and floral overtones. 2oz Bag. Alpha Acids 2.0...
Hops - Saaz Pellet
The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager. Very mild, with pleasant earthy, herbal and floral overtones. Alpha Acids 2.0 - 5.0%...
Hops - Simcoe Leaf
Known as a bittering hop with a good aroma. Displays unique passionfruit, pine, earth and citrus characteristics. 2oz Bag. Alpha Acids 12.0 - 14.0%
Hops - Simcoe Pellet
Known as a bittering hop with a good aroma. Displays unique passionfruit, pine, earth and citrus characteristics. Alpha Acids 12.0 - 14.0%
Hops - Tettnanger Pellet
Traditional noble aroma hop - mild and pleasant with balanced earthy, herbal and floral aroma impressions. Alpha Acids 3.0 - 6.0%
Hops - Warrior Pellet
Mild and resinous with subtle citrus, pine and herbal characteristics and clean bittering properties. Alpha Acids 15.0 - 17.0%
Hops - Willamette Pellet
A quality aroma hop with low alpha content, mild and pleasant, with slightly spicy and floral tones. Alpha Acids 4.0 - 6.0%
A clarifying agent used during the boil in homebrewing. It is a concentrated tablet derived from Irish Moss plants. Add one tablet per 5 gallon batch with 15 minutes of...
Lactose (1 Kg)
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.
London ESB Yeast (11g)
London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right...
Malt - Aromatic
This malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color and flavor. Can be thought of as...
Malt - Black
Use in small amounts for color adjustment with minimal flavor contribution. Can be used in conjunction with other roasted malts to intensify the color and add a distinct sharp roasted...
Malt - Brown
Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.