Beer Ingredients

Acidulated Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A pale malt that has been subjected to a lactic acid fermentation after kilning and a second...

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Aromatic Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean...

2⁰⁹

Carapils/Dextrin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head...

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German Pilsner Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...

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Melanoidin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

2⁰⁹

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

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Vienna Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though...

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