Beer and Cider

Lalbrew - Voss Kveik Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

7⁹⁹

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

3⁹⁹

Liquid Malt Extract LME - Dark (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

16⁹⁹

Liquid Malt Extract LME - Light (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

15⁹⁹

Liquid Malt Extract LME - Light (1.8 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

17⁹⁹

Malt - Dried, Dark (1 kg)

Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

11⁹⁹

Malt - Dried, Light (1 kg)

Light-coloured English DME, Use for lighter coloured beer such as: Pale ale, Cerveza or IPA.

11⁹⁹

Malt - Dried, Wheat (1 kg)

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

11⁹⁹

Maris Otter Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice...

2²⁷

Melanoidin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

2⁰⁹

Midnight Wheat Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes hints of smooth roast flavour and adds colour without the bitter, astringent, or dry flavours....

2⁴⁹

Munich Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

1⁷⁹

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

1⁹⁹

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

2¹⁹

Peated Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...

2⁹⁹

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

1⁶⁸

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

1⁵⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

Propper Starter

Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...

4⁹⁹

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

2⁷⁹

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