Wyeast Belgian Saison 3724
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV
Liquid yeast makes awesome beer! We carry W/Yeast liquid yeast in 175 ml “smack packs”. These are good for minimum 6 months to from the date of manufacturing. It is Highly Recommended to activate and allow the pack to swell prior to pitching. Failure to allow yeast to properly activate will often result in contamination.