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Coopers Stout - Noble Grape

Coopers Stout

  • 1999


Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

Requires an additional 1kg (2.2lbs) corn sugar or 1.36kg (3Lbs) malt extract.


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